Top this delicious apple pie with a fluffy mousse from the iSi Gourmet or Dessert Whip.
Ingredients
- 200 mlheavy cream
- 100 gsugar
- 5 mllemon juice
- 110 gflour
- 5 gcinnamon
- 10 mlrum
- 300 gapple
- 100 gpowdered sugar
- 200 mlapple juice
- 60 graisin(s)
- 50 gmargarine
- 50 gnatural cream cheese
- 4 gClove, ground
- 50 gcanned applesauce
1
Peel and core the apples and cut into small pieces. Put the sugar, lemon juice, 0.5 g of cinnamon, raisins and rum into a pot and cook briefly. Add the apples and lightly simmer for approx. 5 minutes. Next, put the apples aside and allow them to cool.
2
Mix the flour, icing sugar and margarine and knead with the hands to sprinkle. Bake in the oven for approx. 10 minutes at 160 °C until golden yellow. Place the sprinkle and apples in layers in the glasses.
3
For the mousse, stir apple juice, canned applesauce, heavy cream, cream cheese, 4 g cinnamon and 4 g clove until smooth, pour through funnel & sieve into a 0.5 L iSi whipper, screw on 1 iSi cream charger and shake vigorously. Chill the filled device in the refrigerator for 1-2 hours and then distribute the mousse directly from the whipper on the pies.
