Indian oil

For finishing

Indian oil

Ingredients
  • 450 mlcanola oil
  • 3 ×curry leaves
  • 1 ×small bunch of fresh cilantro
  • 1 ×chili(es)
  • 12 ×peppercorns
  • 1 tsp.Kurkuma
  • 1 tsp.Garam Masala
  • 450 mlcanola oil

1

Put all ingredients together in a 0.5 L iSi Gourmet Whip.

2

Assemble the Rapid Infusion Set and screw on an iSi Professional Charger. Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer you let the flavours of the oil infuse, the more intense the flavour will be).

3

Vent the bottle by pressing the lever, unscrew the head and remove the oil.

iSi tip:

Spread the oil, for example, over a seared or grilled steak. It also tastes good with fish, lamb or grilled vegetables.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
Roast Beef / Peas Espuma / Mint Oil / Sesame
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes