Even fruit can be aromatized with iSi Rapid Infusion.
Ingredients
- 250 mlheavy cream
- 200 gsugar
- 200 gyogurt
- 250 graspberries
- 2 ×vanilla bean(s)
- 200 gpeach(es)
- 50 glemon peel
- 50 gmint
- 50 glemon balm
- 50 mlvanilla syrup
- 200 mlwater
Preparation
Boil the water and the sugar in a saucepan and cook until the sugar has dissolved. Allow the simple syrup to cool.Rapid Infusion
Cut the peaches in half, remove the stone and cut into small pieces. Put 200 ml simple syrup, 1 x scraped vanilla bean, the lemon balm, the mint and the peach pieces into an iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger and allow to rest for 15 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Collect the strained peaches in the iSi funnel & sieve.Rapid Infusion
Put raspberries, 200 ml sugar syrup, 1 x scraped vanilla bean and the lemon zest intoan iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger and allow to rest for 15 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Collect the strained raspberries in the iSi funnel & sieve. Puree and strain the raspberries.
