Plum syrup

For Desserts & Drinks:

Plum syrup

Ingredients
  • 190 gsugar
  • 190 mlwater
  • 120 gplums

1

Bring sugar and water to a boil once and cool again completely.

2

Fill into a 0.5 l Gourmet Whip together with the coarsely chopped plums and assemble the Rapid Infusion Set.

3

Screw on an iSi Professional Charger and let steep for at least 3 hours. Then quickly release the pressure and pass through a strainer.

Cold pressure infusion gives the syrup an intense yet balanced taste.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes