Zesty Prosecco Foam with Redcurrant Juice

a refreshing aperitif

Zesty Prosecco Foam with Redcurrant Juice

This foam tingles on the tongue: a real taste sensation for you and your guests.

Ingredients
  • 400 mlProsecco
  • 50 mlelderflower syrup
  • 40 gPro Espuma
  • 400 mlProsecco
  • 50 mlelderflower syrup
  • 40 gPro Espuma
  • 400 mlProsecco
  • 50 mlelderflower syrup
  • 40 gPro Espuma
  • 400 mlProsecco
  • 50 mlelderflower syrup
  • 40 gPro Espuma
  • 400 mlProsecco
  • 50 mlelderflower syrup
  • 40 gPro Espuma

Preparation

Mix Prosecco and the elderberry syrup and add Pro Espuma. Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled appliance in the refrigerator for a min. 1-2 hours before serving

iSi tip

For an even stronger sparkling effect before serving, screw on 1 more iSi Cream Charger and shake. Serve on a red currant cocktail.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

Back to blog
See More

Subscribe for our iSi newsletter and receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter

This recipe is suitable for the following products

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes